ताक | Taak
Taak is butter milk, a thirst quenching drinking delight, a nourishing and mineral rich digestive beverage, very popular all over India.
Taak is butter milk, a thirst quenching drinking delight, a nourishing and mineral rich digestive beverage, very popular all over India.
Mango Lassi is churned curd with mango pulp and sugar. It is a rather new delicacy, a great desert, becoming very popular and accepted by all alike.
आंबा लस्सी | Mango Lassi Read More »
Cow Ghee is a valuable source of protein, minerals and vitamins. Being of low fat, it helps in weight reduction.
गायीचे शुद्ध तूप | Pure Cow Ghee Read More »
Pure Ghee is clarified butter, very much essential in traditional Indian cuisine.
शुद्ध तूप | Pure Ghee Read More »
Malai Lassi is churned curd, rich with cream and sugar – a delight orinated in North India.
मलई लस्सी | Malai Lassi Read More »
Masala Taak is a relishing derivative of Taak with mouth watering spices.
मसाला ताक | Masala Taak Read More »
Paneer is cottage cheese with high protein content. It is used in almost every kitchen and restaurant in India, not only for delicious food preparation, but in traditional sweets as well. Net Content 100g 200g 500g 1 Kg Other Products ताक | Taak Taak is butter milk, a thirst quenching drinking delight, a nourishing and
Flavoured milk contains supplementary additives like sugar, nuts, dry fruits along with pleasant flavours.
सुगंधी दूध | Flavoured milk Read More »
Toned milk is a homogeneous milk with fat percentage of 3.0 and SNF 8.5. This is achieved by pasteurisation.
टोन्ड दूध | Toned Milk Read More »