शुद्ध तूप | Pure Ghee

Pure Ghee is clarified butter, very much essential in traditional Indian cuisine. It is high in protein, fats, vitamins and minerals. It adds to the nutritional value, taste and flavours when used in cooking.

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Other Products

ताक | Taak

Taak is butter milk, a thirst quenching drinking delight, a nourishing and mineral rich digestive beverage, very popular all over India.

आंबा लस्सी | Mango Lassi

Mango Lassi is churned curd with mango pulp and sugar. It is a rather new delicacy, a great desert, becoming very popular and accepted by ...

गायीचे शुद्ध तूप | Pure Cow Ghee

Cow Ghee is a valuable source of protein, minerals and vitamins. Being of low fat, it helps in weight reduction.

मलई लस्सी | Malai Lassi

Malai Lassi is churned curd, rich with cream and sugar – a delight orinated in North India.

मसाला ताक | Masala Taak

Masala Taak is a relishing derivative of Taak with mouth watering spices.

दही | Curd

Dahi is an all seasons' ingredient for all, particularly in India.

पनीर | Paneer

Paneer is cottage cheese with high protein content. It is used in almost every kitchen and restaurant in India, not only for delicious food preparation, ...