गायीचे शुद्ध तूप | Pure Cow Ghee
Cow Ghee is a valuable source of protein, minerals and vitamins. Being of low fat, it helps in weight reduction.
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September 2022
शुद्ध तूप | Pure Ghee
Pure Ghee is clarified butter, very much essential in traditional Indian cuisine.
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मलई लस्सी | Malai Lassi
Malai Lassi is churned curd, rich with cream and sugar – a delight orinated in North India.
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मसाला ताक | Masala Taak
Masala Taak is a relishing derivative of Taak with mouth watering spices.
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पनीर | Paneer
Paneer is cottage cheese with high protein content. It is used in almost every kitchen and restaurant in India, not only for delicious food preparation, but in traditional sweets as well. Net Content 100g 200g 500g 1 Kg Other Products ताक | Taak Taak is butter milk, a thirst quenching drinking delight, a nourishing and
सुगंधी दूध | Flavoured milk
Flavoured milk contains supplementary additives like sugar, nuts, dry fruits along with pleasant flavours.
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टोन्ड दूध | Toned Milk
Toned milk is a homogeneous milk with fat percentage of 3.0 and SNF 8.5. This is achieved by pasteurisation.
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फुल क्रीम दूध | Full Cream Milk
Full cream milk is a mixture of milk from milch animals, which is pasteurised to get fat content of 6.0 and SNF of 9.0.
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स्टँडर्डाइज्ड दूध | Standardised Milk
Standardized Milk is a blended milk that is standardized with fat content at 4.5 % and SNF at 8.5 %.
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